![]() ![]() Legs are fitted with plastic feet for stability, two legs have mounting plates for secure mounting to the floor. With an effective peel collection trap, consists of 2 containers of which one is perforated, prevents the clogging of the sewage system. ![]() Very safe to operate, a micro switch stops the peeler when the cover is opened.įitted with a freshwater and drain connection, for rinsing potatoes during peeling. Thanks to the powerful engine peeling a single load only takes 2 to 3 minutes.Ĭontrol panel fitted with an 8-minute timer and control lights. The lid is made of durable polycarbonate lets you keep an eye on the peeling process. Peels the potatoes by means of an abrasive disc and abrasive pads on the inside of the drum.ĭrum, disc and abrasive pads made of high-quality stainless steel, resulting in a very durable, efficient and easy to clean machine.Ībrasive disc is fitted with aluminum alloy agitators. Similar tumbling units with variously sized disc-shaped studs are used for peaches, tomatoes, beets and carrots.Intended for professional use, ideal for industrial kitchens, institutional kitchens or any kitchen that must peel fast amounts of potatoes and other root vegetables a day. One type of mechanical peeler, the Magnascrubber, tumbles the potatoes on rollers with rubber studs, which removes the skin. A kitchen essential, this vegetable peeler. The process may also involve treatment with lye to soften the outer skin. Perfect for peeling potatoes, apples, carrots and pears, this peeler is an essential for any kitchen tool collection. In an industrial setting, potatoes may be peeled using steam jets to loosen the surface skin, followed by a dry abrasion. It is designed to work on apples but will also peel a number of other fruits and vegetables such as pears, beetroot, potatoes, cucumbers and thick carrots. When the slicer is enabled it cuts a normal apple into a helical shape. Ī mechanical apple peeler is a crank operated device that peels apples and optionally cores and slices them in one motion. ![]() A few have a curved blade which is a closer fit to the contour of a potato or other item being peeled it takes a wider bite, requiring fewer passes to complete peeling. Most "Y" and inline pivoting peelers have a straight blade. Ī potato being peeled with a mechanical apple peeler The Econome, invented in 1928 by Victor Pouzet, entails a unique blade design that features two slits. The Lancashire often has a round wooden handle wrapped in string, and is often single edged, though there are dual edged variants. The Lancashire and French Econome designs contain a fixed blade which does not pivot. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference.Ī straight peeler has the blade parallel to the handle, resembling a knife. There are numerous designs of peelers used today. Weve come up with a brand new martial art where vegetables have no self-defence Carrots, potatoes, courgettes and. The blade of a peeler has a slot with one side sharpened the other side of the slot prevents the blade from cutting too far into the vegetable. A paring knife may also be used to peel vegetables. A peeler ( vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.
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